Atlas of shellfish production and restocking areas

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Europe - France
Since January 2013
Partner(s) or Client(s) : Ministry for Agriculture and Food Sovereignty
See the website

The project in brief

This online atlas presents the health status of all the professional shellfish production and restocking areas in Metropolitan France, along with their classification.

The data can be accessed from the location maps by searching for a specific area, or via the "News" tab.

The site also presents the regulations in force and news from the sector.

The data can also be accessed via smartphone and tablet computer thanks to its responsive design.

OiEau's missions

  • Maintenance of the site and animation (validation of modifications to the statutes and putting on line the classification of zones and prefectoral decrees);
  • Creation of zones;
  • Support for users (interministerial departmental directorates - DDi, fishing industry professionals, Ministry of Agriculture).
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